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Artisan, eco-friendly tea in the high mountains of Taiwan: Eco-Cha (一口茶)

Eco-Cha Founded in 2013, Eco-Cha Teas was created to represent the artisan tea industry in Taiwan and to offer tea lovers worldwide the...

All the "things" you can do with a law degree

Law school told us over and over again that we can do “so many things” with a law degree. But, like…..what? On the first day of...

What to do in Penghu (and how to avoid the crowds!)

Penghu, also known as the Pescadores Islands, is an archipelago of 90 islands and islets in the Taiwan Strait, situated off of Taiwan’s...

Gourmet, vegan snacks in Taipei: Vegan Yumz by Chef Prish

Prashantha Lachanna, better known as “Chef Prish” in Taipei and around the entire island of Taiwan, is a contemporary raw vegan chef from...

Why I Quit the Law (and how you can, too!)

Reason #1: Kidney Stones When I decided to quit the law a mere 3 months after passing the Bar exam, nobody asked me “why” I had made that...

Slow travel through Taiwan’s Northeast coast: Yilan’s Toucheng township

This guide features Taiwan’s local Toucheng culture, including a winery, an eco-friendly leisure farm, sustainable seafood restaurants,...

Taiwan’s Rainbow Village: How an artistic grandpa saved his abandoned village

Taichung’s Rainbow Village is a colorful, painted former military village that was saved by 94-year-old veteran Huang Yung-fu,...

Where to learn freediving in Taipei: Freedive Nomad’s convenient and life-changing freediving course

Raymond Ko of Freedive Nomad is an AIDA, PADI, and Molchanovs-certified freedive instructor from the United States. His story is one that...

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